top of page
What makes Good Days? Good days.
“Good Days is more than a brand—it’s a mindset for me and my team. Anytime we’re able to make food from our heart and serve to people we cared about, it was a ‘Good Day’”.
– George Van Riper, owner
Founded in 2020, the name “Good Days” is what owner and creator George Van Riper thought about when good days were hard to come by. In the height of the pandemic, George conceptualized Good Days Pizza by experimenting with dough recipes. By trial and error, he finally found the perfect combination of flour, water and yeast to make a light, airy, flavorful dough.
Good Days Pizza is a pop-up pizza concept in Palm Beach, Florida, providing private catering services to customers seeking fresh, delicious, and authentic pizza. Through our passion for handcrafted pizza, and our unwavering commitment for using the finest and freshest ingredients, Good Days has gained a reputation for our high quality pizza and excellence service in the local community.
We frequent local breweries and festivals, offering unique, made-to-order pizza’s for customers. Thanks to our loyal following, we’re able to expand our business. Starting in 2021, we now offer catering services for private events, parties, birthdays, grand openings and more.
How we dough it.
Detroit/Sicilian dough
This dough is extremely hydrated at 75% water, giving it the appearance of a deep dish crust. Proofed for 72 hours, then par-baked in 8” x 10” Lloyd Pans, this Detroit-style pizza dough is thick, crispy, airy, and flavorful.
Neo-Nepolitan dough
Our Neapolitan-style dough is fermented for 72 hours using 00 flour and poolish, a highly fluid yeast-cultured dough starter, making our dough easily digestible, light, airy, and fragrant.
bottom of page